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Pit Stop

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Racer Jan Benedict (kawanggawa)
Race Number 11
Date Fri, 1 Mar 2013 23:10:09 +0000
Universe lang_tl
Speed 32 WPM Try to beat?
Accuracy 93.3%
Rank 1st place (out of 3)

Text typed:

Pagkatapos ng pag-aalis mula sa oven, pizza ay hiwa at mabilis na tubog sa isang patag na kahon karton, na kung saan ay agad-agad isinara at madalas na taped isinara.
The Thermodynamics of Pizza (Ang termodinamika ng Pizza) (book) by Harold J. Morowitz (see stats)